Ogliarola is harvested early, when the olives are still green and turning brown. The olive oil has a deep fruity/grassy aroma with a “white fruit” (apple and white peach) taste, followed with a light almond aftertaste. The color is golden yellow with a light green reflex.
Full flavored Italian Olive oil brings a deep delicious finish to many foods.
Could be the base of a nice vinaigrette dressing, sauteed breakfast foods, or even a nice crisp baguette for dipping.
Wonderful to drip over cheeses, fresh grilled vegetables or perhaps some seared scallops, a bowl of mussels or a light to medium tomato sauce pasta.