"Chef Tony's Table" Extra Virgin Olive Oil

"Chef Tony's Table" Extra Virgin Olive Oil

Regular price
$19.97
Sale price
$19.97
Regular price
$26.95
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 We use this oil daily inside our award winning Seafood Restaurant in Maryland.

Delicious to simply dip your toasted crusty bread into, create a beautiful dressing or even finish your favorite pasta before serving.

Extremely versatile, not for sautee...but almost ANY other application.

#1 in Bethesda over 2 years!

Thirteen years in business, we know our people LOVE this oil! 

 

Great to dip bread in, top your soup, salad or hot french fries... really delicious!