We use this oil daily inside our award winning Seafood Restaurant in Maryland.
Delicious to simply dip your toasted crusty bread into, create a beautiful dressing or even finish your favorite pasta before serving.
Extremely versatile, not for sautee...but almost ANY other application.
Thirteen years in business, we know our people LOVE this oil!
Great to dip bread in, top your soup, salad or hot french fries... really delicious!